Pete’s high protein vegan & vegetarian pasta leaves you feeling good, every single time. Handmade in central Italy from a combination of wheat & pea proteins, our high protein & low calorie pasta is a staple in pantries, meal prep dishes, and kitchens around the globe. Whether you’re looking to try a new vegan pasta or living a plant-based lifestyle, we’ve got plenty of options for you to enjoy, without having to give up your favorite pasta dishes.
Plant-Based High Protein Pasta
Low Carb & Low Calorie
Pete’s Pasta is low carb and low calorie thanks to our signature blend of ingredients: Modified Wheat Starch, Wheat Protein, Durum Wheat, Wheat Fiber, and Pea Protein. These ingredients reduce the amount of net carbs to near zero, even less than bland-tasting keto alternatives like chickpea & bean pastas. The Low Carb (110 calories, 7g net carbs) and No Carb (160 calories, 0g net carbs) pastas have fewer net carbohydrates and fewer calories than every other pasta alternative out there. So enjoy all the plant-based pasta goodness you crave, guilt-free, and stay on track to hit your health & macronutrient goals!
High Protein & High Fiber
Most vegan & vegetarian miss the mark on protein and fiber, two nutrients that are critical to a healthy gut & lifestyle. Pete’s high protein veg pasta pasta noodles simply don’t miss. The Low Carb (17g protein, 27g fiber) and No Carb (20g protein, 26g fiber) are the two most macro friendly pastas that you can have in your pantry, and these high fiber pastas should be enjoyed multiple times per week.
Proudly Made in Italy
Pete’s Pasta is proudly handcrafted in the mountains of Maiella, Italy, where tradition and quality come together to create the perfect pasta. The wheat is made from organic durum semolina and fresh mountain spring water. Our artisan-crafted, carb friendly pasta is slow dried to give it a light amber color and al dente flavor, unlike other pasta alternatives. Buon appetito!
