Low carb pasta

Pete’s gourmet low carb pasta leaves you feeling great, every single time – no more post-pasta regret. Handmade in central Italy from a combination of wheat & pea proteins, our low carbohydrate pasta is a staple in pantries, meal prep dishes, and kitchens around the globe. Whether you’re on a weight loss journey, a muscle building quest, or a keto lifestyle, we’ve got plenty of low carb pasta shapes for you to enjoy, without having to give up your favorite pasta dishes.  

The Best Carb Friendly Pasta

Carb & Diabetic Friendly Pasta

Pete’s low calorie, low carb pasta is also diabetic friendly, eliminating the blood sugar spikes and carb crashes that other pastas cause. Compared to chickpea or bean imitation pastas, or even hearts of palm, Pete’s Pasta has far fewer net carbohydrates and a maximal amount of fiber. This macronutrient balance means you can enjoy all the pasta your heart desires, guilt-free, while still aggressively pursuing your weight loss & muscle building goals!

Pete’s ACTUALLY Has Protein (20g+)

Pete’s Pasta has upwards of 20g of protein and less than 200 calories per serving, far superior to any other pasta alternative. These macronutrients are thanks to our blend of ingredients: Modified Wheat Starch, Wheat Protein, Durum Wheat, Wheat Fiber, and Pea Protein. Where most other “high protein” pastas top out at 10-12g of protein, Pete’s has 17g of protein (Low Carb) and 20g of protein (No Carb). It’s the lowest carb pasta that you should have in your pantry, and these high protein, keto friendly noodles are made to be enjoyed multiple times per week. 

Proudly Made in Italy

Pete’s Pasta is proudly handcrafted in the mountains of Maiella, Italy, where tradition and quality come together to create the perfect pasta. The wheat is made from organic durum semolina and fresh mountain spring water. Our gourmet high fiber pasta is slow dried to give it a light amber color and al dente flavor, unlike other pasta alternatives. Buon appetito!