Fettuccine al Salmone Affumicato

Cook Pete's Fettuccine until al dente in salted boiling water. Reserve some pasta water before draining.

Melt butter in a skillet, saute smoked salmon.

Add cream and lemon juice, simmer briefly.

Toss cooked fettuccine in the sauce. Add a splash of pasta water if needed to create a silky texture.

Stir in dill, season with salt and pepper.

Serve with optional grated Parmesan.