From people who bought it for the protein
"Trying to add protein to my diet & love Italian food. This pasta tastes the best I have found in protein pasta!"
The pasta you love, with more protein and fewer calories. You get the taste, the texture, the comfort of a real bowl of pasta, and a body that feels better for it.
Durum Wheat Semolina, Pea Protein, Oat Fiber, Wheat Fiber, Wheat Gluten. Contains: Wheat.
7g net carbs · 17g protein · 110 calories · 27g fiber
Contains Wheat. Manufactured in a facility that also processes eggs.
Bring a large pot of salted water to a rolling boil.
Add pasta and stir gently.
Cook for 8–10 minutes until al dente.
Drain well and toss with your favorite sauce. Enjoy!
Pete's Pasta is slow dried for an authentic al dente texture. Salt your water generously for best results.
VS. Regular Pasta
From people who bought it for the protein
"Trying to add protein to my diet & love Italian food. This pasta tastes the best I have found in protein pasta!"
From people who bought it for the protein
"It's extremely filling probably from the high fiber and high protein."
If you don't love it, send it back within 30 days for a full refund—no questions asked, no hassle.

Pete's Pasta uses a blend of durum wheat semolina, pea protein, oat fiber, wheat fiber, and wheat gluten to deliver real Italian pasta taste with fewer net carbs.
Each 2oz serving has 17g of protein, more than double regular pasta. It comes from the pasta itself: durum wheat semolina, wheat protein, and pea protein. Add your usual sauce and protein on top and one bowl covers a serious chunk of your daily target.
Yes. With 7g net carbs per serving, Pete's Pasta can fit into a keto lifestyle while adding protein and fiber.
Our pasta is made in Italy using old world techniques and slow drying for an authentic al dente texture.
Yes. You can modify, skip, or cancel your subscription at any time.