Fettuccine all'Abruzzese

Cook Pete's Fettuccine until al dente in salted boiling water. Reserve some pasta water before draining.

Heat olive oil in a skillet. Saute garlic and red chili flakes for 1-2 minutes.

Add crushed tomatoes, salt, and black pepper. Simmer for 5-7 minutes.

Toss cooked fettuccine in the tomato sauce. Adjust consistency with pasta water if needed.

Transfer to a plate, sprinkle with pecorino cheese.

Garnish with chopped parsley for freshness.