Friggione con la Pasta

Cook Pete's Penne until al dente in salted boiling water. Reserve some pasta water before draining.

Caramelize onions: Heat olive oil, cook sliced onions for 15-20 mins.

Add tomatoes: Stir in diced tomatoes, cook for 10-15 mins.

Combine pasta with friggione sauce, tossing to coat. Adjust consistency with pasta water if needed.

Serve, garnish with torn basil leaves.

Sprinkle with grated Parmesan.