Name: Insalata di Pasta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 3 oz | Pete's Penne; 1/2 cup | cherry tomatoes, halved; 1/4 cup | cucumber, diced; 1/4 cup | bell pepper, diced (use any color you prefer); 1/4 cup | red onion, finely chopped; 2 tbsp | black olives, pitted and sliced; 2 tbsp | feta cheese, crumbled (or any cheese of your choice); Fresh basil and parsley, chopped, for garnish; 2 tbsp | extra-virgin olive oil; 1 tbsp | balsamic vinegar (or lemon juice); 1 tsp | dijon mustard; Salt and black pepper, to taste

Instructions

Cook Pete's Penne until al dente in salted boiling water. Drain and set aside.
Prepare the dressing by whisking olive oil, balsamic vinegar, dijon mustard, salt, and black pepper in a bowl.
Combine pasta, cherry tomatoes, cucumber, bell pepper, red onion, olives, and feta cheese in a large bowl.
Garnish with chopped basil and parsley.

min

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