Name: Frutti di Mare
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 1
Ingredients: 2 oz | Pete's Spaghetti; 4-5 | medium-sized shrimp, peeled and deveined; 4-5 | mussels, cleaned and debearded; 4-5 | small clams, cleaned; 1 | small calamari (squid) tube, cleaned and sliced into rings; 2 tbsp | olive oil; 2 cloves | garlic, minced; 1/4 cup | white wine (optional); 4-6 oz | crushed tomatoes; 1/2 teaspoon | red pepper flakes (adjust to your spice preference); Salt and black pepper, to taste; Fresh parsley, chopped, for garnish (optional)

Instructions

Cook Pete's Spaghetti until al dente in salted boiling water. Drain and set aside.
In a pan, heat 1 tablespoon of olive oil. Cook shrimp, mussels, clams, and calamari until shrimp turns pink and mussels/clams open. Set aside.
In the same pan, add another tablespoon of olive oil. Sauté garlic until fragrant.
If using, pour white wine to deglaze. Add crushed tomatoes and red pepper flakes. Simmer for a few minutes.
Return cooked seafood to the pan. Season with salt and black pepper.
Toss cooked pasta in the sauce until coated.
Garnish with chopped parsley, if desired.

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