Paglia e Fieno

Cook Pete's Fettuccine until al dente in salted boiling water. Reserve some pasta water before draining.

Melt butter in a skillet, add heavy cream, warm through.

Combine cooked pasta with creamy sauce, toss to coat.

Stir in grated Parmesan, season with salt and black pepper. Adjust consistency with pasta water if needed.

Serve on a plate, garnish with chopped parsley.