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Pasta â Paolina
ClassicQuickSpaghettiSpicyTomato

Pasta â Paolina

Translation: Paolina's Pasta

Origin: Sicily, Italy

Carb count: Naturally low-carb when made with Pete's Pasta

Prep5 min
Cook15 min
Total20 min
Serves1
DifficultyEasy

Ingredients

Instructions

  1. Cook Pete's Pasta until al dente in salted boiling water. Reserve some pasta water before draining.

  2. Sauté sliced garlic in olive oil until fragrant and golden.

  3. Add crushed tomatoes, simmer briefly. Season with salt, black pepper, and optional red pepper flakes.

  4. Combine pasta with garlic-tomato sauce. Adjust consistency with pasta water if needed.

  5. Garnish with chopped parsley.

  6. Sprinkle with Pecorino Romano cheese.

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