Pasta ai Funghi

Cook Pete's Pasta until al dente in salted boiling water. Drain and set aside.

In a skillet, sauté sliced mushrooms in melted butter and olive oil until golden.

Add minced garlic and cook for a minute until fragrant.

Pour in heavy cream and chicken or vegetable broth. Simmer until slightly thickened.

Stir in grated parmesan cheese, and season with salt and black pepper.

Combine the cooked pasta with the mushroom sauce.

Garnish with chopped parsley, if desired.