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Pasta al Forno
BakedCheesePenneTomatoVegetarian

Pasta al Forno

Translation: Baked pasta

Origin: Somewhere in Italy

Carb count: Naturally low-carb when made with Pete's Pasta

Prep10 min
Cook25 min
Total35 min
Serves1
DifficultyEasy

Ingredients

Instructions

  1. Preheat the oven to 375°F (190°C).

  2. Cook Pete's Penne until al dente in salted boiling water. Drain and set aside.

  3. Mix pasta with marinara sauce, ricotta, and half of mozzarella. Season.

  4. Transfer to a baking dish, top with remaining mozzarella and parmesan.

  5. Bake for 15-20 minutes until cheese is melted and golden.

  6. Garnish with fresh basil.

min

Make it with Pete's

Penne
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