Name: Pasta al Sugo Finto
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 2 oz | Pete's Spaghetti or Penne; 1 tbsp | olive oil; 1 small | onion, finely chopped; 1 clove | garlic, minced; 1 can (14 oz) | crushed tomatoes; 1 tsp | dried oregano; 1 tsp | dried basil; Pinch of red pepper flakes (optional, for heat); Salt and black pepper, to taste; Fresh basil leaves, torn, for garnish (optional); Grated parmesan cheese, for serving

Instructions

Cook Pete's Pasta until al dente in salted boiling water. Drain and set aside.
In a saucepan, saute chopped onion in olive oil until translucent.
Add minced garlic, cook for 1 minute.
Pour in crushed tomatoes, oregano, basil, red pepper flakes (if using), salt, and black pepper. Simmer for 10-15 minutes.
Combine cooked pasta with the sauce, tossing until well coated.
Garnish with torn fresh basil leaves.
Top with grated parmesan cheese.

min

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