Pasta al Tonno

Cook Pete's Pasta until al dente in salted boiling water. Drain and set aside.

In a skillet, saute chopped onion in olive oil until translucent.

Stir in minced garlic and cook for 1 minute.

Add drained tuna and break it into smaller pieces with a fork.

Pour in diced tomatoes (or tomato passata) and stir.

Add sliced black olives, capers, and red pepper flakes (if using).

Season with salt and black pepper to taste.

Toss the cooked pasta with the tuna sauce.