Name: Pasta alla Caprese
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 3 oz | Pete's Spaghetti or Penne or Rotini; 1 large | ripe tomato, diced; 1/4 cup | fresh mozzarella cheese, diced; 1/4 cup | fresh basil leaves, torn or chopped; 2 tbsp | extra-virgin olive oil; 1 clove | garlic, minced (optional); Salt and black pepper, to taste; Red pepper flakes (optional); Grated parmesan cheese, for serving (optional)

Ingredients

3 oz Pete's Spaghetti or Penne or Rotini
1 large ripe tomato, diced
1/4 cup fresh mozzarella cheese, diced
1/4 cup fresh basil leaves, torn or chopped
2 tbsp extra-virgin olive oil
1 clove garlic, minced (optional)
Salt and black pepper, to taste
Red pepper flakes (optional)
Grated parmesan cheese, for serving (optional)

Instructions

Cook Pete's Pasta until al dente in salted boiling water. Drain and set aside.
Mix diced tomato, mozzarella, torn basil, olive oil, garlic (optional), salt, and black pepper in a bowl.
Combine pasta with mixture.
Sprinkle with red pepper flakes and top with grated parmesan cheese, if desired.

min

Make it with Pete's

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Purchase Type:

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HEALTHY PASTA FOR
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Pasta alla Caprese

Ingredients

Instructions

Make it with Pete's

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