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Pasta alla Checca
QuickSpaghettiTomatoVegetarian

Pasta alla Checca

Translation: Pasta in the Checca Style

Origin: Rome, Italy

Carb count: Naturally low-carb when made with Pete's Pasta

Prep30 min
Cook10 min
Total40 min
Serves1
DifficultyEasy

Ingredients

Instructions

  1. Cook Pete's Pasta until al dente in salted boiling water. Drain and set aside.

  2. Mix diced tomato, torn basil, olive oil, garlic (optional), salt, and black pepper in a bowl. Let ingredients sit together for 20-30 minutes.

  3. Combine pasta with mixture.

  4. Sprinkle with red pepper flakes and top with grated parmesan cheese, if desired.

min

Make it with Pete's

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