Pasta alla Eoliana

Cook Pete's Pasta until al dente in salted boiling water. Reserve some pasta water before draining.

Saute minced garlic and red pepper flakes in olive oil.

Add cherry tomatoes, olives, capers, and red onion. Saute until tomatoes soften.

Toss cooked pasta with the sauce. Adjust consistency with pasta water if needed.

Season with salt and black pepper.

Plate and garnish with torn basil leaves.