Pasta alla Norcina

Cook Pete's Pasta until al dente in salted boiling water. Drain and set aside.

Sauté Italian sausage and chopped mushrooms in olive oil until cooked through.

Add heavy cream to the skillet and stir to combine.

Combine the cooked pasta with the creamy sauce.

Stir in grated parmesan cheese to thicken the sauce.

Season with salt and black pepper to taste.

Garnish with chopped fresh parsley, if desired