Pasta Bolognese

Cook Pete's Pasta until al dente in salted boiling water. Drain and set aside.

In a skillet, sauté diced onion, carrot, and celery in olive oil until softened. Add ground beef (or beef and pork mix) to the skillet and cook until browned.

Stir in crushed tomatoes, broth, tomato paste, oregano, basil, and red pepper flakes (if using).

Season with salt and black pepper.

Simmer the sauce on low heat for 10-15 minutes to thicken and meld the flavors.

Toss the pasta in the sauce until well coated.

Top with grated parmesan cheese and fresh basil leaves, if desired.