Pasta con Crema di Tartufo Nero

Cook Pete's Pasta until al dente in salted boiling water. Reserve some pasta water before draining.

In a skillet, melt the unsalted butter over low heat. Stir in the black truffle cream and heavy cream. Heat gently until the mixture is well combined and heated through.

Add the cooked pasta to the skillet with the truffle cream sauce. Toss the pasta to coat with the creamy truffle sauce, adding a splash of reserved pasta cooking water if needed to create a silky texture.

Season with salt and pepper.

Sprinkle with parmesan cheese and chopped fresh parsley.