Pasta con Nduja
Translation: Pasta with Nduja
Origin: Calabria, Italy
Carb count: Naturally low-carb when made with Pete's Pasta
Ingredients
Instructions
Cook Pete's Penne until al dente in salted boiling water. Reserve some pasta water before draining.
Sauté Nduja and minced garlic in olive oil.
Add tomato sauce and red pepper flakes. Cook briefly.
Combine cooked pasta with Nduja sauce. Adjust consistency with pasta water if needed.
Season with salt and pepper.
Tear fresh basil leaves over the pasta.
Sprinkle with pecorino romano cheese, if desired.
min
