Pasta con Nduja
MeatPenneSpicyTomato

Pasta con Nduja

Translation: Pasta with Nduja

Origin: Calabria, Italy

Carb count: Naturally low-carb when made with Pete's Pasta

Prep5 min
Cook15 min
Total20 min
Serves1
DifficultyEasy

Ingredients

Instructions

  1. Cook Pete's Penne until al dente in salted boiling water. Reserve some pasta water before draining.

  2. Sauté Nduja and minced garlic in olive oil.

  3. Add tomato sauce and red pepper flakes. Cook briefly.

  4. Combine cooked pasta with Nduja sauce. Adjust consistency with pasta water if needed.

  5. Season with salt and pepper.

  6. Tear fresh basil leaves over the pasta.

  7. Sprinkle with pecorino romano cheese, if desired.

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