Pasta con Salsiccia e Cavolo Nero

Cook Pete's Penne until al dente in salted boiling water. Reserve some pasta water before draining.

Sauté sausage in olive oil until browned. Remove and set aside.

Sauté garlic and red pepper flakes. Add chopped cavolo nero, cook until wilted.

Return sausage to the skillet. Mix well.

Add cooked pasta to the skillet. Toss to combine. Adjust consistency with pasta water if needed.

Season with salt and black pepper.

Sprinkle with pecorino romano, if desired.