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Pasta Incasciata
BakedCheeseMeatPenne

Pasta Incasciata

Translation: Layered Pasta or Baked Pasta Casserole

Origin: Sicily, Italy

Carb count: Naturally low-carb when made with Pete's Pasta

Prep15 min
Cook45 min
Total60 min
Serves1
DifficultyMedium

Ingredients

Instructions

  1. Cook Pete's Penne until slightly undercooked. Drain and set aside.

  2. Sauté onion, ground meat, and optional ham.

  3. Add crushed tomatoes and peas. Simmer for 10 minutes.

  4. Combine pasta and sauce. Cook briefly.

  5. Preheat oven to 350°F (175°C).

  6. Layer half of pasta in greased baking dish. Sprinkle cheese.

  7. Pour beaten egg over, then add remaining pasta.

  8. Top with more cheese and breadcrumbs.

  9. Bake for 20-25 minutes until golden.

  10. Garnish with parsley.

min

Make it with Pete's

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