Pasta Pomodoro

Cook Pete's Pasta until al dente in salted boiling water. Drain and set aside.

While the pasta cooks, heat olive oil in a pan over medium heat. Sauté minced garlic for about a minute.

Stir in crushed tomatoes and red pepper flakes (optional). Simmer for 5-7 minutes to thicken the sauce.

Season the sauce with salt and black pepper to taste.

Add pasta to the pan with the tomato sauce. Toss to coat evenly.

Remove the pan from heat and stir in torn or chopped fresh basil leaves.

Sprinkle grated parmesan cheese over the pasta, if desired.