Pasta Prosciutto e Piselli

Cook Pete's Pasta until al dente in salted boiling water. Drain and set aside.

While the pasta is cooking, melt the butter in a skillet over medium heat.

Add diced prosciutto to the skillet and sauté for a few minutes until it becomes slightly crispy.

Stir in frozen peas and cook for another minute or until the peas are heated through.

Reduce the heat to low, and pour in the heavy cream. Let it simmer gently for a few minutes to thicken slightly.

Stir in grated parmesan cheese until the sauce is creamy and well combined.

Season with salt and black pepper to taste.

When the pasta is cooked, drain it and add it directly to the skillet with the prosciutto and peas. Toss to coat the pasta in the creamy sauce.

Garnish with chopped parsley.