Name: Penne al Sugo di Carne
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 2 oz | Pete's Penne; 100 grams | ground beef; 1/4 | onion, finely chopped; 1 clove | garlic, minced; 1/2 cup | tomato sauce (passata or canned crushed tomatoes); 1/4 tsp | dried oregano; 1/4 tsp | dried basil; Grated parmesan cheese, for serving (optional); Salt and black pepper, to taste; Fresh basil leaves, torn, for garnish

Instructions

Cook Pete's Penne until al dente in salted boiling water. Reserve some pasta water before draining.
Brown ground beef in a skillet. Drain excess fat.
Sauté onion, then add minced garlic.
Pour in tomato sauce, add oregano, basil, salt, and pepper. Simmer for 10 minutes.
Add pasta to sauce. Adjust consistency with pasta water if needed.
Toss pasta with meat sauce, allowing flavors to meld.
Garnish with torn basil leaves and parmesan cheese, if desired.

min

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