Penne alla Pera

Cook Pete's Penne until al dente in salted boiling water. Drain and set aside.

In a skillet, melt the butter over medium heat. If using, sauté the chopped prosciutto or pancetta until crispy.

Add the sliced pear and cook for a couple of minutes until slightly softened. Remove the pear slices from the skillet and set aside.

In the same skillet, pour in the heavy cream and grated parmesan cheese. Stir until the cheese is melted and the sauce is smooth.

Add pasta to skillet with the creamy sauce. Toss to coat the pasta evenly.

Stir in the chopped sage leaves, salt, black pepper, and a pinch of crushed red pepper flakes, if desired.

Gently fold in the sautéed pear slices, reserving a few for garnish.

Garnish with additional pear slices and chopped walnuts or pine nuts, if using.