Name: Penne alla Vodka
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 3 oz | Pete's Penne; 1/4 cup | vodka; 1/4 cup | heavy cream; 1/4 cup | canned tomato sauce or crushed tomatoes; 1 tbsp | butter; 1/4 | small onion, finely chopped; 1 clove | garlic, minced; 1/4 tspn | red pepper flakes (adjust to taste); Grated parmesan cheese, for serving; Salt and black pepper, to taste; Fresh basil leaves, chopped, for garnish

Instructions

Cook Pete's Penne until al dente in salted boiling water. Reserve some pasta water before draining.
Sauté onion and garlic in butter.
Add tomato sauce and vodka. Simmer briefly.
Pour in heavy cream. Let sauce simmer.
Season with red pepper flakes, salt, and pepper.
Toss cooked pasta in vodka sauce. Adjust consistency with pasta water if needed.
Garnish with chopped basil and parmesan cheese.

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