Name: Pesto alla Siciliana
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1
Ingredients: 2 oz | Pete's Spaghetti or Penne; 1/2 cup | cherry tomatoes, halved; 2 tbsp | sun-dried tomatoes, chopped; 2 tbsp | almonds or pine nuts, toasted; 1 small | garlic clove, minced; 2 tbsp | grated pecorino cheese (or parmesan); 2 tbsp | extra-virgin olive oil; Crushed red pepper flakes (optional, for heat); Salt and black pepper, to taste; Grated pecorino cheese, for serving; 1/4 cup | fresh basil leaves

Instructions

Cook Pete's Pasta until al dente in salted boiling water. Drain and set aside.
Blend basil, toasted almonds, garlic, and pecorino cheese.
Slowly add olive oil to create pesto sauce.
Mix pesto with halved cherry tomatoes and sun-dried tomatoes.
Toss pasta in pesto-tomato mixture.
Season with salt, black pepper, and red pepper flakes.
Garnish with pecorino cheese and fresh basil.

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