Name: Ragù alla Salsiccia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 1
Ingredients: 3 oz | Pete's Rotini; 1 link | Italian sausage, casing removed; 1/4 small | onion, finely chopped; 1 small | carrot, finely chopped; 1 stalk | celery, finely chopped; 1 clove | garlic, minced; 1/4 cup | canned crushed tomatoes; 1/4 cup | chicken or beef broth; 1/4 tsp | dried oregano; 1/4 tsp | dried basil; Salt and black pepper, to taste; Grated pecorino cheese (or parmesan), for serving; Fresh parsley, chopped, for garnish

Instructions

Cook Pete's Rotini until al dente in salted boiling water. Reserve some pasta water before draining.
Brown crumbled Italian sausage in a skillet. Set aside.
Sauté onion, carrot, and celery until soft.
Add garlic and crushed tomatoes. Stir.
Return sausage to skillet. Pour in broth.
Season with oregano, basil, salt, and pepper. Simmer.
Toss the pasta in the sausage ragù. Adjust consistency with pasta water if needed.
Garnish with chopped parsley and pecorino cheese or parmesan, if desired.

min

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Ragù alla Salsiccia

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