Shrimp Fra Diavolo

Cook Pete's Pasta until al dente in salted boiling water. Drain and set aside.

While the pasta cooks, heat 1 tablespoon of olive oil in a skillet over medium heat.

Sauté minced garlic and red pepper flakes for about a minute. Add shrimp to the skillet and cook for a few minutes until pink and opaque. Set aside.

In the same skillet, simmer crushed tomatoes and optional white wine for a few minutes.

Stir in cooked shrimp and chopped parsley. Season with salt and black pepper.

Add pasta to the skillet with the shrimp and sauce. Toss to coat.

Drizzle the remaining tablespoon of olive oil over the pasta and toss again.

Sprinkle with parmesan cheese and garnish with parsley.