Spaghetti alla Busara

Cook Pete's Spaghetti until al dente in salted boiling water. Reserve some pasta water before draining.

Sauté garlic and shallot in olive oil.

Add shrimp and cook until pink and opaque.

Pour in white wine and simmer briefly.

Stir in crushed tomatoes and red pepper flakes. Season.

Simmer sauce until slightly thickened, about 5-7 minutes.

Toss pasta with sauce and shrimp. Adjust consistency with pasta water if needed.

Garnish with chopped parsley.