Spaghetti alla Siracusana

Cook Pete's Spaghetti until al dente in salted boiling water. Reserve some pasta water before draining.

Sauté garlic and red pepper flakes in olive oil.

Add olives, capers, and sauté briefly.

Toss in cherry tomatoes and cook until softened.

Combine pasta with the sauce. Adjust consistency with pasta water if needed.

Season with salt and pepper.

Garnish with chopped parsley.