Name: Spaghetti alla Vesuviana
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 1
Ingredients: 3 oz | Pete's Spaghetti; 2 tbsp | extra-virgin olive oil; 1 small | onion, finely chopped; 1 clove | garlic, minced; 1 cup | canned crushed tomatoes; 1/4 teaspoon | red pepper flakes (adjust to taste); Salt and black pepper, to taste; Grated parmesan cheese, for serving (optional); Fresh basil leaves, torn, for garnish

Ingredients

3 oz Pete's Spaghetti
2 tbsp extra-virgin olive oil
1 small onion, finely chopped
1 clove garlic, minced
1 cup canned crushed tomatoes
1/4 teaspoon red pepper flakes (adjust to taste)
Salt and black pepper, to taste
Grated parmesan cheese, for serving (optional)
Fresh basil leaves, torn, for garnish

Instructions

Cook Pete's Spaghetti until al dente in salted boiling water. Reserve some pasta water before draining.
Sauté onion in olive oil until caramelized. Add garlic.
Stir in crushed tomatoes and red pepper flakes. Season with salt and pepper.
Simmer sauce for 10-15 minutes to thicken.
Toss pasta with sauce. Adjust consistency with pasta water if needed.
Garnish with torn fresh basil leaves.
Sprinkle with parmesan cheese, if desired.

min

Make it with Pete's

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Spaghetti alla Vesuviana

Ingredients

Instructions

Make it with Pete's

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