Name: Spaghetti all'Amatriciana
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 1
Ingredients: 3 oz | Pete's Spaghetti; 2 tbsp | olive oil; 4 oz | guanciale or pancetta, diced (substitute with bacon if needed); 1 small | onion, finely chopped; 2-3 cloves | garlic, minced; 4-6 oz | crushed tomatoes (check for no added sugar); 1/2 tsp | red pepper flakes (adjust to your spice preference); Salt and black pepper, to taste; 1/2 cup | grated pecorino romano cheese; Fresh parsley, chopped, for garnish

Instructions

Cook Pete's Spaghetti until al dente in salted boiling water. Drain and set aside.
Sauté guanciale until crispy and golden. Add onion and garlic; sauté until fragrant. Incorporate crushed tomatoes; mix well.
Season with red pepper flakes.
Toss pasta with the sauce.
Add pecorino romano cheese; toss to melt.
Season with salt and black pepper.
Garnish with fresh parsley.

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