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Sugo di Noci
CheeseCreamyFettuccineQuickVegetarian

Sugo di Noci

Translation: Pasta with walnut sauce

Origin: Somewhere in Italy

Carb count: Naturally low-carb when made with Pete's Pasta

Prep10 min
Cook15 min
Total25 min
Serves1
DifficultyEasy

Ingredients

Instructions

  1. Cook Pete's Fettuccine until al dente in salted boiling water. Reserve some pasta water before draining.

  2. Sauté minced garlic in olive oil.

  3. Add finely chopped walnuts; sauté to toast.

  4. Toss pasta with walnut sauce, using pasta water for creaminess.

  5. Stir in grated parmesan, salt, and black pepper.

  6. Garnish with chopped parsley.

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Make it with Pete's

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