Keto, Low Calorie, and
Cacio e Pepe
Translation: Cheese & Pepper
Origin: Lazio, Italy
Carb count: Low, when combined with Pete's Pasta
Ingredients
Instructions
Cook Pete's Spaghetti until al dente in salted boiling water. Reserve 1 cup pasta water before draining.
In a large bowl, combine the grated pecorino romano cheese and black pepper.
Add the hot cooked pasta to the bowl.
Toss vigorously to create a creamy sauce. Adjust consistency with pasta water if needed.
Season with salt to taste, being mindful of the saltiness of the cheese.
Garnish with extra black pepper if desired.
min
Make it with Pete's
Nutrition (per serving)
Nutrition Facts
1 servings per container
Serving size
1 bowl
Amount Per Serving
Calories
480
% Daily Value*
Total Fat 16g21%
Saturated Fat 9g45%
Trans Fat 0g
Sodium 620mg27%
Total Carbohydrate 34g12%
Dietary Fiber 27g96%
Total Sugars 0g
Includes 0g Added Sugars0%
Protein 30g60%
