Keto, Low Calorie, and
Orecchiette con le Cime di Rapa
Translation: Orecchiette with broccoli rabe
Origin: Puglia, Italy
Carb count: Naturally low-carb when made with Pete's Pasta
Ingredients
Instructions
Cook Pete's Pasta until al dente in salted boiling water. Drain and set aside.
Blanch the broccoli rabe until tender, then drain and set aside.
In a skillet, sauté minced garlic and red pepper flakes in olive oil until fragrant.
Add the broccoli rabe to the skillet and toss to coat in the seasoned oil.
Combine the pasta and sauce, tossing to blend flavors.
Season with salt to taste.
Top with grated pecorino romano cheese, if desired.
min
Make it with Pete's
