Pasta ai Semi di Papavero
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Pasta ai Semi di Papavero

Translation: Pasta with poppy seeds

Origin: Somewhere in Italy

Carb count: Naturally low-carb when made with Pete's Pasta

Prep5 min
Cook10 min
Total15 min
Serves1
DifficultyEasy

Ingredients

Instructions

  1. Cook Pete's Pasta until al dente in salted boiling water. Reserve some pasta water before draining.

  2. Toast poppy seeds in a dry skillet.

  3. Melt butter in the skillet, sauté minced garlic.

  4. Toss cooked pasta in butter sauce, using pasta water for creaminess.

  5. Add lemon zest, salt, and black pepper.

  6. Garnish with grated parmesan and chopped parsley, if desired.

min

Make it with Pete's

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