Pasta ai Semi di Papavero
Translation: Pasta with poppy seeds
Origin: Somewhere in Italy
Carb count: Naturally low-carb when made with Pete's Pasta
Ingredients
Instructions
Cook Pete's Pasta until al dente in salted boiling water. Reserve some pasta water before draining.
Toast poppy seeds in a dry skillet.
Melt butter in the skillet, sauté minced garlic.
Toss cooked pasta in butter sauce, using pasta water for creaminess.
Add lemon zest, salt, and black pepper.
Garnish with grated parmesan and chopped parsley, if desired.
min
