Name: Pasta al Agrodolce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 3oz | Pete's Spaghetti or Penne; 2 tbsp | extra-virgin olive oil; 1 small | onion, finely chopped; 1 clove | garlic, minced; 2 tbsp | raisins or currants; 2 tbsp | pine nuts (optional); 2 tbsp | balsamic vinegar; 1 tsp | honey or sugar; Salt and black pepper, to taste; Fresh basil or parsley, chopped, for garnish; Grated Parmesan cheese, for serving (optional)

Instructions

Cook Pete's Pasta until al dente in salted boiling water. Reserve some pasta water before draining.
Heat olive oil in a skillet over medium heat. Sauté onion for 3-4 minutes until translucent.
Add garlic and optional pine nuts; sauté for 1-2 minutes until fragrant.
Stir in raisins, balsamic vinegar, and honey/sugar. Simmer for 2-3 minutes.
Toss cooked pasta in the sweet and sour sauce. Adjust consistency with pasta water if needed.
Season with salt and pepper and garnish with fresh basil/parsley.
Sprinkle with Parmesan cheese, if desired.

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