Pasta al Limone

Cook Pete's Pasta until al dente in salted boiling water. Drain and set aside.

In a saucepan, melt the butter over medium heat.

Add the heavy cream, lemon zest, and lemon juice. Let it simmer for a minute.

Stir in the grated parmesan cheese until the sauce becomes smooth and creamy.

Season with salt and black pepper to taste.

Toss the cooked pasta in the lemon cream sauce until well coated.

Garnish with fresh basil/parsley, if desired.