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Pasta al Nero di Seppia
ClassicSeafoodSpaghettiSpicy

Pasta al Nero di Seppia

Translation: Squid Ink Pasta

Origin: Coastal Regions, Italy

Carb count: Naturally low-carb when made with Pete's Pasta

Prep10 min
Cook15 min
Total25 min
Serves1
DifficultyMedium

Ingredients

Instructions

  1. Cook Pete's Spaghetti until al dente in salted boiling water. Reserve some pasta water before draining.

  2. Saute garlic and red pepper in olive oil.

  3. Add sliced squid, cook until opaque.

  4. Incorporate squid ink and white wine, simmer briefly.

  5. Combine pasta, squid, and sauce. Adjust consistency with pasta water if needed.

  6. Season with salt and black pepper.

  7. Garnish with chopped parsley, if desired.

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Make it with Pete's

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