Linguine al Cartoccio

Preheat oven to 400°F (200°C).

Cut parchment paper (12x16 inches), fold in half for crease.

Cook Pete's Linguine until slightly undercooked. Drain and set aside.

Sauté garlic, red pepper flakes, tomatoes, olives, artichokes, and shrimp in olive oil.

Add linguine to skillet, toss to combine.

Place linguine mixture on parchment, fold and seal packet.

Bake packet on baking sheet for 12-15 mins.

Carefully open packet, transfer to plate.

Garnish with chopped parsley.