Pasta al Pesto

Cook Pete's Pasta until al dente in salted boiling water. Drain and set aside.

In a food processor, combine basil, grated Parmesan, nuts, and peeled garlic.

Pulse the ingredients until roughly chopped.

Gradually add olive oil while processing until smooth and creamy.

Season with salt and black pepper. Optionally, add lemon juice for brightness.

Toss the cooked pasta with the prepared pesto sauce until well coated.

Top with grated parmesan cheese.