Keto, Low Calorie, and
Pasta al Pesto di Pistacch
Translation: Pasta with Pistachio Pesto
Origin: Somewhere in Italy
Carb count: Naturally low-carb when made with Pete's Pasta
Ingredients
Instructions
Cook Pete's Pasta until al dente in salted boiling water. Reserve some pasta water before draining.
In a food processor, blend shelled pistachios, basil, garlic, parmesan, salt, and pepper.
Gradually drizzle in olive oil while blending until creamy.
Toss cooked pasta with pistachio pesto. Add reserved pasta water for creaminess.
Adjust seasoning as needed.
Garnish with grated parmesan and chopped pistachios.
min
Make it with Pete's
