Name: Pasta con i Peperoni Cruschi
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 1
Ingredients: 3 oz | Pete's Penne; 2-3 | dried peperoni cruschi (dried sweet peppers), crumbled; 1 clove | garlic, minced; 2 tbsp | extra-virgin olive oil; Salt and black pepper, to taste; Grated pecorino romano cheese, for serving (optional)

Ingredients

3 oz Pete's Penne
2-3 dried peperoni cruschi (dried sweet peppers), crumbled
1 clove garlic, minced
2 tbsp extra-virgin olive oil
Salt and black pepper, to taste
Grated pecorino romano cheese, for serving (optional)

Instructions

Cook Pete's Penne until al dente in salted boiling water. Reserve some pasta water before draining.
Sauté minced garlic and crumbled peperoni cruschi in olive oil.
Combine cooked pasta with peperoni cruschi mixture. Adjust consistency with pasta water if needed.
Season with salt and pepper.
Sprinkle with pecorino romano cheese, if desired.

min

Make it with Pete's

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HEALTHY PASTA FOR
THE PASTA LOVER

Pasta con i Peperoni Cruschi

Ingredients

Instructions

Make it with Pete's

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