Name: Pasta con Shrimp Scampi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: 3 oz | Pete's Spaghetti or Linguine; 3 oz | large shrimp, peeled and deveined; 2 tbsp | unsalted butter; 2 tbsp | extra-virgin olive oil; 2 clove | garlic, minced; 1/4 tspn | red pepper flakes (adjust to taste); 2 tbsp | dry white wine (optional); Juice of 1/2 lemon; Salt and black pepper, to taste; Grated parmesan cheese, for serving (optional); Fresh parsley, chopped, for garnish

Instructions

Cook Pete's Pasta until al dente in salted boiling water. Reserve some pasta water before draining.
Sauté shrimp in olive oil and butter until pink. Set aside.
Sauté garlic and red pepper flakes in the same skillet.
Deglaze with wine (optional) and simmer briefly.
Add lemon juice and butter. Stir until combined. Toss cooked pasta in scampi sauce. Adjust consistency with pasta water if needed.
Season with salt and black pepper.
Garnish with parsley and parmesan cheese (optional).

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