Name: Pasta Primavera con Gamberi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Ingredients: 3 oz | Pete's Spaghetti or Linguine; 6-8 | medium shrimp, peeled and deveined; 1/2 cup | mixed vegetables (i.e., bell peppers, cherry tomatoes, zucchini, and peas), chopped; 1 clove | garlic, minced; 2 tbsp | extra-virgin olive oil; 1/4 cup | vegetable or chicken broth; 2 tbsp | heavy cream; Red pepper flakes (optional, for heat); Salt and black pepper, to taste; 1 tbsp | grated parmesan cheese; Fresh basil leaves, chopped

Instructions

Cook Pete's Pasta until al dente in salted boiling water. Reserve some pasta water before draining.
Sauté shrimp until pink and opaque. Set aside.
Sauté garlic and mixed vegetables in olive oil.
Add broth and cream. Simmer.
Add cooked pasta and shrimp to the skillet.
Stir in parmesan and chopped basil.
Season with salt, black pepper, and red pepper flakes.
Adjust consistency with pasta water if needed.
Garnish with extra parmesan and basil.

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