Penne alla Besciamella

Cook Pete's Pasta until al dente in salted boiling water. Reserve some pasta water before draining.

Prepare béchamel sauce: Melt butter, add flour, then gradually whisk in milk until thickened.

Season béchamel with salt, white pepper, and a pinch of nutmeg.

Combine pasta with béchamel sauce, tossing to coat evenly.

Adjust consistency with pasta water if needed.

Sprinkle with grated parmesan cheese.

Garnish with chopped parsley.