Name: Penne con Salsa Verde
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 3 oz | Pete's Penne; 1 cup | fresh parsley leaves, tightly packed; 2 tbsp | capers, drained; 1 clove | garlic; 1 tbsp | lemon juice; 2 tbsp | extra-virgin olive oil; Salt and black pepper, to taste; Grated parmesan cheese, for serving (optional)

Ingredients

3 oz Pete's Penne
1 cup fresh parsley leaves, tightly packed
2 tbsp capers, drained
1 clove garlic
1 tbsp lemon juice
2 tbsp extra-virgin olive oil
Salt and black pepper, to taste
Grated parmesan cheese, for serving (optional)

Instructions

Cook Pete's Penne until al dente in salted boiling water. Reserve some pasta water before draining.
Blend parsley, capers, garlic, and lemon juice.
Gradually add olive oil for a smooth salsa verde.
Season with salt and black pepper.
Toss cooked penne with salsa verde. Adjust consistency with pasta water if needed.
Sprinkle grated parmesan cheese, if desired.

min

Make it with Pete's

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Purchase Type:

One Time Purchase No commitment $2.50/serving $29.99 ~~$35.99~~ Subscribe & Save Delivery frequency $2.25/serving $26.99 ~~$35.99~~ Money Back Guarantee Exclusive Discounts Always 25% Off

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Penne con Salsa Verde

Ingredients

Instructions

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